Chinese Food
All Recipes
Dousha moon cake
Looking at all kinds of moon cakes in the supermarket, I was surprised that the Mid Autumn Festival was coming. Take advantage of the weekend. Start making moon cakes early. The food of these festivals is fresh. From boiling syrup to making stuf... ...
Classic moon cake with egg yolk and lotus seed
Last year, I made a recipe that was praised by everyone. This year, I made a recipe again to participate in Changdi baking Festival. This recipe is made of 10 versions of 100g moon cake. Please adjust it if there is any increase or decrease.
Moon cake with egg yolk and lotus seed
The Cantonese mooncakes sold outside are mostly sweet and greasy, which makes me reluctant to eat mooncakes every Mid Autumn Festival... But actually I think about the taste of yolk mooncakes, so I made some appetites this year. I made them by r... ...
Cantonese coconut moon cake
Traditional moon cake and coconut are my favorites.
Cantonese moon cake
It's the Mid Autumn Festival again. I began to learn baking at the end of last year. Bread and cake are very good. Now I want to try to make moon cakes again.
Cantonese moon cake
My mother-in-law loves to eat moon cakes specially made for her
Cantonese moon cake
I have tried different schemes several times. This one doesn't need to use dry powder. The pressing die can't stick to the die.
Cantonese moon cake
My mother likes to eat sweet things. It's also the Mid Autumn Festival. Let's make moon cakes to please her.
